Las Vegas
Restaurant Week Menu

Slater fries topped with housemade Pimento Cheese, bacon, scallions and Tapatio ranch

Slater fries tossed in roasted garlic, parmesan, herbs and a side of roasted garlic aioli for dipping

Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.

Pair Coke, Diet Coke, Coke Zero, Sprite or Dr. Pepper with your favorite Slater's 50/50 burger

Giant tater kegs filled with cheddar cheese, bacon, sour cream, and chives. Topped with Tapatio ranch and fresh green onions

House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping. Set of 5 balls.

Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing

Applewood smoked bacon, melted brie, Granny Smith apple slices, and spring mix on Black Canyon Angus beef patty, between apple buttered honey wheat buns

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.

The Hi-Brow Burger* Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun.

Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli.

A fruity northeast IPA brewed in Henderson, NV

Strong hop character backed up by a mild but noticeable malt backbone. Dry hopped with a creative blend of hops designed to yield notes of citrus, tropical fruit, and pine.

Crafthaus Rebel Spirit Golden Ale. Brewed with pride by UNLV Hospitality College Alumni from CraftHaus Brewery.

served with tapatio ranch

vampire cheese dip with fried pita chips and veggie sticks

served with ranch

with bacon ketchup

with pumpkin sauce

with BBQ Sauce

with raspberry vinaigrette

set of two, tossed with choice of: buffalo sauce, thai sriracha, maple bacon bourbon, nashville hot, honey bbq, or garlic parmesan (first order included, additional orders $1)

black canyon angus beef, thick-cut bacon, grilled onions, american cheese, lettuce, tomato and thousand island on a brioche bun

black canyon angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun

black canyon angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun

grilled onions, double american cheese, thousand island, and angus beef, nested between toasted sourdough slices and topped with an olive an baby dill pickle

applewood smoked bacon, melted brie, granny smith apple slices, and spring mix on black canyon angus beef patty, between apple buttered honey wheat buns

black canyon angus beef, melted swiss and blue cheese, baby arugula, caramelized onions, horseradish, bacon jam and roasted garlic aioli on a brioche bun ($2 per order)

1/2lb australian wagyu, mushrooms, swiss, and more swiss, served on a pretzel bun and a side of au jus for dipping ($5 per order)

brioche bun dusted in 24-karat gold with three slices of thick cut billionaire’s bacon dusted in 24-karat gold, stacked on 1/2 lb wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli ($10 per order)

Mix & match for 90 minutes Mimosa pitchers, Bloody Mary, Michelada, and over 30+ Craft Beers