Ultimate bacon sampler with Hickory Smoked Double Center Cut Bacon, Jalapeño-Honey Bacon, Billionaire’s Bacon, and Rosemary Parmesan Bacon. Paired with seared pork belly, our house made bacon jam, and a side of toast and pickled veggies
16.99
Slater’s irresistible bacon chili, served in a toasted sourdough bread bowl and topped with cheddar, mozzarella, red onion, and scallions. Comes with chips for scooping up every last bite
16.99
Spicy jalapeños stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with house-made ranch dressing
12.99
Munch on some rich and fat pork belly. Thick sliced pork belly topped with melted pimento cheese, pickles, veggie slaw, and drizzled with teriyaki sauce, between brioche buns.
2 for 13 | 3 for 16
Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping
15.99
House-made bacon mac and cheese balls breaded with panko and served with Tapatio ranch for dipping. Set of 5 balls.
10.99
Spicy sushi-grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapeños, chipotle crema, scallions and chile-lime hominy piled high on crispy corn chips
15.99
Crispy sweet & spicy chicken tenders with grilled pineapple-jicama salsa in fresh lettuce cups
16.99
Tossed with balsamic vinaigrette, bacon, shaved Parmesan, and fried sage
14.99
Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies and blue cheese dressing.
Sauce Choices: Buffalo, Honey BBQ, Thai Sriracha, Nashville Hot, and Maple Bourbon Bacon
Available in Classic or Boneless
15.99
Topped with fresh tomatoes, shaved parmesan, mozzarella and crispy basil
15.99
Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions and cilantro
18.99
Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions
17.99
Slater fries topped with bacon chili, shredded cheddar, pickled red onions and jalapeños
11.99
Slater fries mixed with roasted garlic, parmesan, herbs and paired with a side of roasted garlic aioli for dipping
11.99
Made with real pumpkin puree and served with a whole slice of pumpkin pie. Topped with whipped cream, pumpkin spice, and caramel.
14.99
Crushed OREO milkshake in an OREO rimmed glass, topped with an assortment of OREO cookies and a bacon wrapped OREO.
14.99
Cereal milkshake in a cereal rimmed glass, topped with Fruity Pebble rice crispy treat, wafer sticks, and whipped cream.
14.99
Hazelnut chocolate milkshake topped with whipped cream, caramel, peanuts, pretzel sticks, in a hazelnut spread and peanut rimmed glass. Served with a Ferrero Rocher.
14.99
Strawberry cheesecake milkshake topped with a whole slice of cheesecake, fresh strawberries, strawberry puree, whipped cream, in a graham cracker crusted glass.
14.99
Toasted marshmallow shake, marshmallow fluff and crumbled graham cracker crust, topped with toasted marshmallows, chocolate syrup and a campfire roasted s’more
13.99
Served with a choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette.
Be Fancy – Upgrade your side ($2) to Onion Rings, Beer Cheese Fries, Shmanimal Fries, or Bacon Chili Cheese Fries
Go Big: Double Patty ($3) or Triple Patty ($5)
Make it Epic: Wagyu Patty ($5 ea), Impossible Patty ($5 ea)
Split the Burger ($5): We’ll split the burger into two plates, each with its own full side dish
Grilled Atlantic salmon paired with pineapple jicama salsa, mango, swiss cheese, arugula, and chipotle mayo, on a brioche bun
19.99
Jalapeño-honey bacon, whole fried jalapeño, and a bacon wrapped jalapeño popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun.
19.99
A delicious combination of grilled onions, double American cheese, thousand island, and Angus Beef, nested between toasted sourdough slices and topped with an olive an baby dill pickle
15.99
1/2lb Australian WAGYU, mushrooms, swiss, and more swiss, served on a Pretzel Bun and a side of Au Jus for dipping.
22.99
Fresh baked Brioche Bun dusted in 24-Karat Gold with three slices of thick cut Billionaire’s Bacon dusted in 24-Karat Gold, stacked on 1/2 lb Wagyu beef, truffle cheese, arugula, jalapeno-bacon jam, and roasted garlic aioli.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad +Raspberry Vinaigrette.
28
Black Canyon Angus beef, melted swiss and blue cheeses, baby arugula, caramelized onions, horseradish, bacon-jalapeño jam and roasted garlic aioli on a brioche bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
19.99
American-raised bison with thick-cut bacon, swiss cheese, jalapeño-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
23.99
Black Canyon Angus beef topped with melted cheddar cheese, Slater’s bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions
17.99
Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
16.99
50/50 beef and bacon blend, bacon cheddar cheese, thick-cut bacon, sunny-side up egg and bacon island dressing on a brioche bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
16.99
Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
16.99
Spiced all-natural turkey with rosemary-parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
17.99
Black Canyon Angus beef, thick-cut bacon, natural peanut butter and strawberry jelly on a honey wheat bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
17.99
Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
18.99
Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun.
Served with a your choice of Slater’s Fries + Bacon Ketchup, Sweet Potato Fries + Pumpkin Sauce, or Slater’s Salad + Raspberry Vinaigrette
18.99
Black Bean vegetarian patty with roasted red peppers, avocado and cucumbers with garlic aioli on a honey wheat bun
16.99
High rollers dream of becoming Whales. If you’re lucky enough to know where to look, you might get a shot at ordering the Whale Burger.
Romaine with queso fresco, avocado, roasted corn and black bean salsa, roasted red peppers, grape tomatoes, chile-lime hominy and chipotle Caesar dressing
15.99
Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles and ginger dressing
18.99
Smoked bacon, avocado, grape tomatoes, pickled red onions, blue cheese crumbles, and blue cheese dressing on a wedge of iceberg lettuce
15.99
Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch
16.99
Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeño slaw, ranch dressing and pickled red onions on a brioche bun, finished with a fried whole jalapeño and served with french fries
17.99
Buttermilk-marinated grilled chicken, melted swiss cheese, tomato, iceberg lettuce, red onion and ranch on a honey wheat bun with french fries
16.99
House-made pimento cheese, crispy pork belly, jalapeño-bacon jam and pickled red onions stuffed into sourdough bread with french fries and pickles on the side
16.99
Bacon-stuffed and bacon-wrapped 50/50 hot dog, grilled and served on a fresh poppy seed brioche bun with onions, relish and mustard with fries and Slater’s Bacon Ketchup
15.99
Roasted garlic-parmesan cream sauce tossed with penne pasta and topped with blackened chicken, tomatoes and shaved parmesan
18.99
Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon
10.99
Semisweet cake made with Fair Trade Certified chocolate, filled with banana purée, and coated with shortbread cookie crumble
10.99
Triple layer cake featuring a chocolate base, milk chocolate mousse layer, and a white chocolate mousse layer. Topped with seasonal fruits
10.99
Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reese’s Peanut Butter Cups.
11.99
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Looking for something special to drink? Check out Slater’s 50/50 signature cocktails! Our mixologists have created some delicious drinks that are perfect for any occasion. Whether you’re celebrating a special event or just looking to relax after a long day, we’ve got the perfect cocktail for you.
The classic way to drink your whiskey: Rye with a little sweet, a little orange and a dash of bitters
10
Light and bright thirst quencher with house-made strawberry limeade and vodka
10
Capitan Morgan and Malibu, with blue curacao, lime juice, and pineapple juice. It’s BLUE!
12
Tropical flavors of Mango expertly mixed with Corona and citrus to create a one-of-a-kind Beer-tail
10
Cruzan Mango Rum with pineapple juice and a splash of lime. Perfect drink to beat the summer heat.
12
Slater’s incorporates fresh seasonal fruits with house wines and a touch of Cognac to infuse the perfect Spanish style Sangria
10
A refreshing twist on a classic Gin Daisy featuring Gin, fruit preserves and citrus notes
10
Japanese white peaches combined with fresh preserves and prosecco to add just the right amount of style to the brunch classic
10
Slater’s house bacon infused Bourbon with vermouth & bitters for the ultimate 50/50 libation experience
10
